Id: | 2534
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Autor: | Food and Agriculture Organization of the United Nations*.
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Título: | Fats and oils in human nutrition: Report of a Join Expert Consultation
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Fuente: | Rome; FAO; 1994. 147 p. tab, graf.
(FAO Food and Nutrition Paper, 57).
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| (FAO Food and Nutrition Paper, 57).
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Resumen: | Organized by the Food and Agriculture Organization of the United Nations and the World Health Organization. Rome, 19-26 october 1993.
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Descriptores: | Grasas en la Dieta Obesidad Coronariopatía Lípidos
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Localización: | PE14.2, CENAN-00860. 2000860; PE14.2, CENAN-00860. 2000860ej2 |